Bubbles, wines and beers

 

Art Bar Wine List

 

Glass 150ml Bottle

750ml

Bubbles    
Art Bar House Bubbles – Sparkling Cuvée (King Valley, Vic) $8 $29
NV Primo Estate Prosecco (McLaren Vale, SA)

Fine stone fruit & lemon marry well with delicate bubbles & crisp acidity; mouth-watering & moreish.

$9 $36
Yalumba Family Christobel’s Moscato (Barossa, SA)

The palate is light & fresh, bursting with tropical fruit flavours of lychee & mango. The residual fruit sweetness is delicately balanced by a refreshing acidity & subtle spritz.

  $32
     
Champagnes from Napoleon 1825    
NV Champagne Napoleon Brut Réserve (Champagne, France)

45% Chardonnay, 30% Pinot Noir, 25% Pinot Meunier. Perfectly balanced & crafted champagne with a fresh complex palate of stone & citrus fruits with a hint of cognac. Aged 3 years prior to disgorgement.

  $110
Champagne Napoleon Blanc de Blanc Brut (Champagne, France)

A cuvee made of 100% fine Chardonnay grapes. A full nose with great finesse, notes of citrus, candied peel & fresh hazelnuts. Aged 4 years before disgorgement. Perfect, delicate & fresh.

  $140
1998 Champagne Napoleon Brut Millésime (Champagne, France)

50% Chardonnay 50% Pinot Noir. Exceptional vintage! Antique gold champagne. Aged 10 years before disgorgement. Dominant aromas of butter & brioche, elegant taste with a silky palate and long finish.

  $375
     
Rosé    
Pitchfork Pink Rosé (Margaret River, WA)

Made with WA Cabernet grapes, the palate is fresh & lively with rich juicy red fruit character & a hint of red wine texture.

$9 $34
Rameau d’Or Golden Bough Rosé (Provence, France)

70% Grenache & 30% Cinsault, a rich & smooth wine with a long finish that has hints of strawberry sorbet, Turkish delight & spice. A mouthful of sheer Provence heaven!

  $51
     
White    
Art Bar House White – Semillon, Sauvignon Blanc (Barossa, SA) $7 $23
Twin Islands Sauvignon Blanc (Marlborough, NZ)

Everything that is wonderful about Marlborough Sauvignon Blanc in a glass! The palate shows grapefruit and papaya flavours with hints of bell pepper and thyme, which leads to a refreshing juicy finish.

$9.50 $37
Bleasdale Adelaide Hills Sauvignon Blanc (Adelaide Hils, SA)

A crisp, fresh wine with great citrus & tropical aromas finishing crisp & light with great natural acidity.

  $36
Abellio Albarino (Rais Baixas, Spain)

Sometimes called the Spanish ‘Riesling’ this golden wine exhibits intense fruit flavours of pear, apple & peach. On the palate it shows balanced length & acidity.

$11 $45
Vine Mind Riesling (Clare Valley, SA)

A distinctive Riesling from Australia’s best known region for the variety. Florals, lime, musk, and a chalky texture provide background to the crisp Fuji apple key notes and a finish of acid verve. Generous and satisfying to the core.

  $48
2015 Coolangatta Estate Semillon (Shoalhaven, NSW)

Rich full bodied Semillon flavour supported by creamy palate length balanced by a refreshing yet soft citrus acid finish.

  $42
Smith & Hooper Pinot Grigio (Wrattonbully, SA)

The palate is a compote of custard apple, star anise & green apple with rich fruit sweetness & length, finishing with lingering acidity & a hint of musk.

$9 $34
Bleasdale Adelaide Hills Pinot Gris (Adelaide Hills, SA)

Nashi, ginger & rosewater perfume leads to a rich & textured palate with nutty complexity from the barrel ferment component, finishing crisp & balanced.

  $36
Forest Hill ‘Highbury Fields’ Chardonnay (Mount Barker, WA)

Flavours of fresh citrus & figs with a zesty finish. The lees stirring has built texture & weight across the palate. 50% oak & 50% stainless steel

$10 $40
Snake & Herring ‘Tough Love’ Chardonnay (Margaret River, WA)

Length displaying lime, grapefruit & melon, hazelnuts & almonds in the mid-palate, & subtle oak adding creaminess & toast. A classic WA Chardonnay!

  $45

 

Red    
Art Bar House Red – Cabernet Merlot (Barossa, SA) $7 $23
El Desperado Pinot Noir (Adelaide Hills, SA) $9 $36
Macclesfield single vineyard pinot noir. This well crafted wine is a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones. Great value and just yum!    
2015 Craggy Range Pinot Noir (Martinborough, NZ)

Hand-harvested from selected blocks at their Te Muna Vineyard, this pinot exudes mouth-filling fresh red fruit flavours, with structurally integrated tannins, instantly appealing & deliciously ‘Martinborough’ terroir. Spoil yourself!

  $60
Langmeil 3 Gardens (GSM) Grenache Shiraz Mataro (Barossa, SA)

Bright & juicy fruits coat the palate & are balanced by peppery & sweet spices. Medium-bodied in structure with great complexity & lovely silky tannins.

$10 $40
West Cape Howe Cabernet Sauvignon (Mount Barker, WA)

Delicious fresh berry fruit flavours balanced by the drying tannins, a hallmark of this variety. There’s an attractive smoky plum fruit character and the long dry finish gives a good length of flavour.

$9 $36
Cape Barren Cab Sauvignon Merlot Cab Franc (McLaren Vale, SA)

Medium to full bodied with plenty of richness the palate dishes up flavours of blackcurrant and ripe mulberries over a cedary tobacco, subtle earthy dried herb and spice back drop.

  $42
2015 Robert Stein Shiraz (Mudgee, NSW)

This flavour-filled 2015 vintage was used to craft a great Shiraz showing a bold violet-red hue, lifted red berry and spice notes, while a smooth palate structure rich in dark berry and chocolate flavours.

$12 $48
First Creek Orange Barbera (Orange, NSW)

A small production wine available only in NSW. Palate is medium bodied with flavours of dark chocolate and warm spices balanced with fine ripe tannins. Giving the wine a generous lingering flavour. A cracker!

  $45
Debussy Reverie Cabernet Syrah (Pays d’Oc, France)

Medium bodied with a plush mid palate and good richness, flavours of ripe blackcurrant, blackberries and liquorice merge with earthy toasted oak and spice. Dryish finish with chalky tannins.

  $38
Familia Torres Tempranillo (Catalonia, Spain)

Dark ruby red color. Concentrated aroma of wild berries & spices with oaky notes of toast. Warm & vinous on the palate with lush body & juicy tannins.

  $34
 

Dessert Wines

   
2012 Robert Stein ‘Harvest Gold’ Botrytis Semillon 375ml bottle

The palate is rich & luscious with layers of citrus & cumquat flavours. This Botrytis Semillon has been lightly matured in premium French oak & has lingering acidity with a long finish. Enjoy with your favourite dessert or with a cheese platter!

  $45
Yalumba Family Christobel’s Moscato (Barossa, SA)

Light & refreshing moscato, bursting with tropical fruit flavours of lychee & mango.

  $32