Platters

Trio of dips                                                                                                                            $13

Homemade dips & pita bread (GF crackers & Vegan dips available)

Antipasto platter                                                                                                                 $26

Olives, naturally cured meats (chemical & nitrate free), dips & pita bread

Cheese & cured meats                                                                                                        $38

Three cheeses & naturally cured meats (chemical & nitrate free)

Antipasto di mare                                                                                                               $45

Chilled seafood platter of natural oysters, marinated prawns, pipes, squid, mussels and octopus, served with olives, hummus and warm pita

Tapas dishes

Small plates to share

Warmed marinated olives(Vegan, GF)                                                                            $7

Patatas bravasroasted potatoes in Bravas sauce (Vegan, GF)                                     $9

Mushroom confit with garlic & thyme (Vegan, GF)                                                       $9

Grilled Halloumi cheese with pita bread (Veg)                                                             $9

Lemon grilled smoked chorizo (GF)                                                                                $9

Medium plates to share

Moroccan spiced cauliflower, carrot & chickpeas (Vegan, GF)                               $14

Lime & chilli chicken skewers (4) (GF)                                                                            $12

Catalan spiced sherry glazed king prawns(4) (GF)                                                      $16

Large plates to share

Char-grilled lamb rump with roasted capsicum & almond Romescosauce (GF)    $32

Lobster tails(3) in white wine & garlic burnt butter sauce (GF)                                  $42

 

Sides

Crispy roasted potatoesin olive oil & thyme (Vegan, GF)                                             $9

Moroccan spiced cauliflower, carrot & chickpeas (Vegan, GF)                                $14

Orange, fennel & walnut saladwith rocket & citrus dressing (Vegan, GF)               $14

Grilled pita bread                                                                                                                  $4

 

Desserts

Weekly Dessert Special see Specials Board                                                                    $12

Freshly made gelato from the local dairy farm The Pines (some GF flavours)      $6

Art Bar Affogato The Pines gelato, espresso coffee & liqueur of choice (GF)           $14

Cheese Platter Selection of three cheeses with accompaniments (GF available)    $24

ART BAR FEED ME! (minimum of 4 and entire table only) $35 per person

Don’t have the headspace… Just say “Feed Me” and we will bring out a selection of dishes to suit your number of guests and dietary requirements