Starters
Trio of dips Homemade dips & pita bread (GF & Veg available) $12
Antipasto platter Olives, cured meats, dips and pita bread (GF available) $24
Cheese & cured meats Three cheeses & cured meats served with accompaniments (GF available) $38
Tapas – small plates to share
Warmed marinated olives (Vegan, GF) $7
Patatas bravas Roasted potatoes in bravas sauce (Vegan, GF) $8
Spanish fried cauliflower (Vegan, GF) $8
Lemon fried smoked chorizo (GF) $9
Lime & chilli twice baked chicken wings (GF) $10
Catalan spicy prawns (GF) $14
Raciones – large plates to share
Lobster tails (3) in white wine and garlic butter sauce (GF) $42
Herb marinated lamb loin chops (3) with salsa verde (GF) $32
Sides
Grilled seasonal greens with Romesco sauce (Vegan, GF) $14
Apple and walnut salad with rocket and house-made dressing $14
Grape and goats cheese salad with pickled eschallots and fresh tarragon $14
Desserts
Weekly Dessert Special $12
Freshly made gelato from the local dairy farm The Pines (ask for flavours) (GF) $6
Art Bar Affogato the Pines gelato, espresso coffee & liqueur of choice (GF) $14
Cheese Platter Selection of three cheeses with accompaniments (GF available) $24
ART BAR FEED ME! (minimum of 4 and entire table only) $30 per person
Don’t have the headspace… Just say “Feed Me” and we will bring out a selection of dishes to suit your number of guests and dietary requirements
This has been a great menu and we have enjoyed nearly everything on it! Gotta know though…when does the new menu emerge?
Judi and Sean
Hi Judi and Sean
We will be launching a new menu after the silly season, in the new year
Cheers
Bruce and Jamie