Starters
Artisan bread & oils $6
House-made artisan bread & oils
Trio of dips $12
House-made dips & artisan bread (GF & veg available)
Antipasto platter $24
Olives, cured meats, dips and breads (GF available)
Cheese & cured meats $38
Hand-picked cheese & cured meats served with accompaniments (GF)
Tapas (small plates to share)
Warmed olives (vegan, GF) $7
House-made green gazpacho Spanish vegetable soup served cold (V, GF) $8
Bruschetta with tomato and anchovies (Anchovies optional) $8
Patatas bravas Roasted potatoes in house-made bravas sauce (V, GF) $8
Spanish fried cauliflower (V, GF available) $8
Lemon fried chorizo (GF) $9
Chicken empanadas Pulled-chicken with enchilada sauce in pastry $9
Catalan spicy prawns (GF) $14
Raciones (larger plates to share)
Grilled Spanish octopus Braised and grilled octopus in a zesty chilli marinade (GF) $26
Grilled beef fillet with salsa verde Cooked to order (GF) $30
Weekly Paella (for two to share)
Each week our Chef selects the freshest ingredients (GF) seafood $70
meat $60
veg $50
Side salads
Apple and walnut salad with ice-burg lettuce and house-made dressing $14
Rocket, Spanish onion and orange salad with house-made citrus vinaigrette $14
Dessert
Spanish almond cake with a sweetened caramel sauce $12
Spanish cheesecake ask for this week’s creation $12
Freshly made gelato from the local Pines dairy farm (lots of flavours available) $6
Art Bar Affogato the Pines gelato, espresso coffee & liqueur of choice $14
