Starters

Trio of dips Homemade dips & pita bread (GF & Veg available) $12

Antipasto platter Olives, cured meats, dips and pita bread (GF available) $24

 Cheese & cured meats Three cheeses & cured meats served with accompaniments (GF available) $38

Tapas – small plates to share

Warmed marinated olives (Vegan, GF) $7

Patatas bravas Roasted potatoes in bravas sauce (Vegan, GF) $8

Spanish fried cauliflower (Vegan, GF) $8

Lemon fried smoked chorizo (GF) $9

Lime & chilli twice baked chicken wings (GF) $10

Catalan spicy prawns (GF) $14

Raciones – large plates to share

Lobster tails (3) in white wine and garlic butter sauce (GF) $42

Herb marinated lamb loin chops (3) with salsa verde (GF) $32

Sides

Grilled seasonal greens with Romesco sauce (Vegan, GF) $14

Apple and walnut salad with rocket and house-made dressing $14

Grape and goats cheese salad with pickled eschallots and fresh tarragon $14

Desserts

Weekly Dessert Special $12

Freshly made gelato from the local dairy farm The Pines (ask for flavours) (GF) $6

Art Bar Affogato the Pines gelato, espresso coffee & liqueur of choice (GF) $14

Cheese Platter Selection of three cheeses with accompaniments (GF available) $24

ART BAR FEED ME! (minimum of 4 and entire table only) $30 per person

Don’t have the headspace… Just say “Feed Me” and we will bring out a selection of dishes to suit your number of guests and dietary requirements