Dining at the Art Bar

Share platters

Trio of dips $14

Homemade dips & pita bread (GF crackers & Vegan dips available)

Antipasto platter $26

Olives, naturally cured meats (chemical & nitrate free), dips & pita bread

Cheese & cured meats $38

Three cheeses & naturally cured meats (chemical & nitrate free)

Small tapas plates to share

Warmed marinated olives (Vegan, GF) $8

Mushroom confit with garlic & thyme (Vegan, GF) $9

Grilled Halloumi cheese with pita bread (Veg) $9

Lemon grilled smoked chorizo (GF) $9

Patatas bravasroasted potatoes in Bravas sauce (Vegan, GF) $10

Medium tapas plates to share

Grilled broccolini and beans in garlic and lemon juice (Vegan, GF) $14

Lime & chilli chicken skewers (4) (GF) $14

Catalan spiced sherry glazed king prawns(4) (GF) $16

Larger tapas plates to share

Grilled lamb rump with roasted capsicum & almond Romesco sauce (GF) $32

Lobster tails(3) in white wine & garlic burnt butter sauce (GF) $42

Sides

Crispy roasted potatoes in olive oil & thyme (Vegan, GF) $9

Grilled broccolini and beans in garlic and lemon juice (Vegan, GF) $14

Orange, fennel & walnut saladwith rocket & citrus dressing (Vegan, GF) $14

Grilled pita bread $4

Desserts

Weekly Dessert Special see Specials Board $12

Freshly made gelatofrom the local dairy farm The Pines (some GF flavours) $6

Art Bar AffogatoThe Pines gelato, espresso coffee & liqueur of choice (GF) $14

Cheese Platter Selection of three cheeses with accompaniments (GF available) $24

ART BAR FEED ME! (minimum of 4 and entire table only) $35 per person

Don’t have the headspace… Just say “Feed Me” and we will bring out a selection of dishes to suit your number of guests and dietary requirements